You want dessert. You just don’t want gluten crashing the party. I get it.

I started experimenting with gluten free desserts when a close friend got diagnosed with celiac disease, and honestly? I expected cardboard vibes. Instead, I found fudgy brownies, chewy cookies, and cakes so good nobody asked, “Wait… is this gluten free?”

So if you’re hunting for the best gluten free desserts that taste like the real deal (or better), you’re in the right place. Let’s bake something ridiculously good.

1. Fudgy Gluten Free Brownies

Ever bitten into a brownie so rich it makes you pause mid-chew? That’s the goal here.

Why You’ll Love It

These brownies stay ultra fudgy, crackly on top, and deeply chocolatey. You won’t miss wheat flour for a second.

Ingredients

• 1 cup melted butter
• 1 ½ cups sugar
• ¾ cup cocoa powder
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup gluten free all-purpose flour
• ½ tsp salt
• ½ cup chocolate chips

Instructions

1. Preheat your oven to 175°C (350°F).
2. Whisk melted butter and sugar until smooth.
3. Add eggs and vanilla. Mix well.
4. Stir in cocoa powder, flour, and salt.
5. Fold in chocolate chips.
6. Pour into a lined pan and bake for 20–25 minutes.

Let them cool before slicing. Or don’t. I won’t judge 🙂

2. Flourless Chocolate Cake

This cake proves that gluten free baking doesn’t need flour at all.

Why It Works

Eggs and chocolate create a dense, silky texture that feels luxurious.

Ingredients

• 200g dark chocolate
• ½ cup butter
• ¾ cup sugar
• 3 eggs
• ¼ cup cocoa powder

Instructions

1. Melt chocolate and butter together.
2. Whisk in sugar and eggs.
3. Add cocoa powder.
4. Pour into a greased pan.
5. Bake at 180°C for 25 minutes.

Serve with whipped cream or berries. Ever seen a cake disappear that fast?

3. Chewy Gluten Free Chocolate Chip Cookies

IMO, cookies decide whether a gluten free recipe wins or fails.

Ingredients

• ½ cup butter
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 tsp vanilla
• 1 ¼ cups gluten free flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup chocolate chips

Instructions

1. Cream butter and sugars.
2. Add egg and vanilla.
3. Mix in dry ingredients.
4. Fold in chocolate chips.
5. Bake at 175°C for 10–12 minutes.

They stay soft in the center with crisp edges. Perfect balance.

4. Almond Flour Lemon Cake

Need something light and bright?

Ingredients

• 2 cups almond flour
• ½ cup sugar
• 3 eggs
• ¼ cup olive oil
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp baking powder

Instructions

1. Mix eggs, sugar, oil, lemon zest, and juice.
2. Stir in almond flour and baking powder.
3. Bake at 175°C for 30 minutes.

You get a moist, citrusy cake that feels like sunshine on a plate.

5. Gluten Free Cheesecake

Cheesecake rarely needs much gluten anyway. We just tweak the crust.

Ingredients

Crust:

• 1 ½ cups gluten free crushed cookies
• ¼ cup melted butter

Filling:

• 2 cups cream cheese
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla

Instructions

1. Mix crust ingredients and press into pan.
2. Beat cream cheese and sugar.
3. Add eggs and vanilla.
4. Bake at 160°C for 50 minutes.

Chill before serving. Patience matters here. Sadly :/

6. Peanut Butter Cookies (Naturally Gluten Free)

Three ingredients. That’s it.

Ingredients

• 1 cup peanut butter
• ¾ cup sugar
• 1 egg

Instructions

1. Mix everything together.
2. Roll into balls.
3. Press with fork.
4. Bake at 180°C for 10 minutes.

They turn out chewy and rich. Who needs flour?

7. Gluten Free Apple Crisp

Warm fruit + crunchy topping = comfort.

Ingredients

Filling:

• 4 sliced apples
• 2 tbsp sugar
• 1 tsp cinnamon

Topping:

• 1 cup gluten free oats
• ½ cup almond flour
• ¼ cup butter
• ¼ cup brown sugar

Instructions

1. Toss apples with sugar and cinnamon.
2. Mix topping ingredients.
3. Sprinkle topping over apples.
4. Bake at 180°C for 35 minutes.

Serve warm with vanilla ice cream.

8. Coconut Macaroons

Simple. Sweet. Slightly chewy.

Ingredients

• 2 ½ cups shredded coconut
• ½ cup sweetened condensed milk
• 1 tsp vanilla
• 2 egg whites

Instructions

1. Mix all ingredients.
2. Scoop onto baking sheet.
3. Bake at 170°C for 20 minutes.

Dip in chocolate if you feel fancy.

9. Gluten Free Banana Bread

Yes, gluten free banana bread can stay moist.

Ingredients

• 3 ripe bananas
• ½ cup sugar
• 1 egg
• ¼ cup oil
• 1 ½ cups gluten free flour
• 1 tsp baking soda

Instructions

1. Mash bananas.
2. Mix in sugar, egg, and oil.
3. Add dry ingredients.
4. Bake at 175°C for 45–50 minutes.

It tastes even better the next day.

10. Chocolate Mousse

No baking required.

Ingredients

• 200g dark chocolate
• 1 cup heavy cream
• 2 tbsp sugar

Instructions

1. Melt chocolate.
2. Whip cream with sugar.
3. Fold chocolate into cream.
4. Chill for 2 hours.

You get a light yet rich dessert that feels restaurant-level.

11. Gluten Free Carrot Cake

Carrot cake fans, this one’s for you.

Ingredients

• 1 ½ cups gluten free flour
• 1 cup grated carrots
• ½ cup oil
• ¾ cup sugar
• 2 eggs
• 1 tsp cinnamon

Instructions

1. Mix wet ingredients.
2. Stir in dry ingredients and carrots.
3. Bake at 175°C for 30–35 minutes.

Top with cream cheese frosting. Obviously.

12. Chia Seed Pudding

Healthy-ish dessert? Sure.

Ingredients

• 3 tbsp chia seeds
• 1 cup milk
• 1 tbsp honey
• ½ tsp vanilla

Instructions

1. Mix everything.
2. Refrigerate overnight.
3. Stir and top with fruit.

Breakfast or dessert? You decide.

13. Gluten Free Tiramisu

You can swap regular ladyfingers with gluten free ones easily.

Ingredients

• Gluten free ladyfingers
• 1 cup mascarpone
• 1 cup whipped cream
• ¼ cup sugar
• 1 cup strong coffee

Instructions

1. Dip ladyfingers in coffee.
2. Layer with mascarpone mixture.
3. Repeat layers.
4. Chill for 4 hours.

Dust cocoa on top before serving.

14. Strawberry Pavlova

Crisp outside. Marshmallow center.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 tsp vinegar
• 1 tsp cornstarch
• Fresh strawberries
• Whipped cream

Instructions

1. Whip egg whites and sugar until stiff peaks form.
2. Fold in vinegar and cornstarch.
3. Bake at low heat (150°C) for 1 hour.
4. Top with cream and strawberries.

It looks dramatic but tastes delicate.

15. Gluten Free Cinnamon Rolls

Yes, you can make them soft.

Ingredients

• 2 ½ cups gluten free flour
• 2 tbsp sugar
• 1 tsp yeast
• 1 cup warm milk
• 2 tbsp butter

Filling:

• ¼ cup brown sugar
• 1 tbsp cinnamon

Instructions

1. Mix dough ingredients and let rise.
2. Roll out dough.
3. Spread butter, cinnamon, and sugar.
4. Roll and slice.
5. Bake at 180°C for 20 minutes.

Drizzle icing on top. Go big.

16. Gluten Free Chocolate Tart

This one screams elegance.

Ingredients

Crust:

• 1 ½ cups almond flour
• 3 tbsp melted butter

Filling:

• 200g dark chocolate
• ½ cup cream

Instructions

1. Press crust mixture into tart pan.
2. Bake crust for 10 minutes.
3. Heat cream and pour over chocolate.
4. Stir until smooth and pour into crust.
5. Chill until set.

It slices beautifully and tastes intense.

17. Rice Pudding

Simple, nostalgic, and naturally gluten free.

Ingredients

• ½ cup rice
• 2 cups milk
• ¼ cup sugar
• ½ tsp cinnamon

Instructions

1. Cook rice in milk over low heat.
2. Stir often until thick.
3. Add sugar and cinnamon.
4. Serve warm or chilled.

Comfort food at its best.

Final Thoughts on the Best Gluten Free Desserts

You don’t need gluten to create something incredible. You just need great ingredients, simple techniques, and a little confidence.

These 17 best gluten free desserts cover everything from quick cookies to show-stopping cakes. Whether you crave chocolate, fruit, or something creamy, you have options.

So what will you bake first? The brownies? The cheesecake? Or are you about to test that cinnamon roll recipe right now?

Go make something sweet. And when someone says, “Wait… this is gluten free?” just smile. 😉